This is genuine Balsamic Vinegar of Modena, with Whole Fruit Tangerine essence added. The blend of 12 and 18 year Balsamics, results in a lower acid level, offset by the tart citrus flavor that makes our customers say "WOW" everytime they taste it. Vegetables, spring mix, and salad greens will taste great when dressed with Tangerine Balsamic. Paired with our Blood Orange EVOO or Meyer Lemon EVOO, you get a salad dressing that is #1 at The Olive Branch. It is a very tasty glaze for baked Salmon, and gives grilled chicken or pork a sweet-sour zing.