Origin: Tunisia Mediterranean Blood Oranges and buttery Chemlali Olives are crushed simultaneously to produce extra virgin olive oil with a taste you will not easily forget. Shrimp, Scallops, Salmon and Chicken taste heavenly when rubbed with Blood Orange EVOO, garlic and crushed peppercorns. Paired with Tangerine Balsamic, it is The Olive Branch's #1 selling salad and marinade combination.