Honey and Ginger play well together and bring a gentle, spicy heat which balances perfectly with moderate, natural acidity of our white balsamic. The vinegar is excellent paired with our Persian Lime Extra Virgin Olive Oil and shines with our Sesame Seed EVOO. Try a marinade with Honey Ginger White Balsamic, Sesame Seed Oil, Garlic EVOO and soy sauce. Honey Ginger Balsamic is also exceptional drizzled on grilled scallops and/or shrimp.