This dark balsamic is rich, thick, velvety sweet and all about chocolate with the complexity of three different chocolates. The chocolate aroma and flavor are unmistakable, and you will savor the depth of flavors that will certainly have you craving for more. Dark Chocolate Balsamic is best paired with desserts and drizzled over fruits including fresh pineapple, berries and bananas. also try on any fresh melon such as Crenshaw, Honeydew, Watermelon, and Cantalope. Spoon on top of vanilla gelato. Please, please try this vinegar in your turkey mole recipe and watch your guests be amazed!